Manufacturing Associate
About Kerry
About the role
Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavoring and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
160 Terminal Ave, Clark, NJ 07066
Berry Location:
Crystals flavoring handles dehydration of materials through a freeze dry process. The scent is on the sweeter side, similar to the North building.
The shift for this role is 3rd Shift: 10:15pm-6:30am/ Sun-Thurs Monday to Friday and some Saturday's.
This role is for a Dryer Operator
- Training will take place on a first shift or on off shifts. Must be available for weekend work as needed. Shift subject to change
- Shift is 3rd Shift/ 10:15pm-6:30am/ Sun-Thurs
- Compensation information is listed at the end of the job announcement.
Key responsibilities
-Follow procedures for system start-up, operation, shutdown, cleaning, and batching.
-Mixing chemical and food batches, monitoring and sampling in accordance with SOPs & recording process and production data.
-Troubleshooting dryer processes (work closely with Supervisors and Maintenance in troubleshooting problems), assisting with routine maintenance and maintaining the dryer up in a clean work environment.
-Overseeing cleanup of entire dryer system between products, Responsible for making sure blends are placed into the blending tanks correctly, utilizing process control sheets. This includes weighing up of any minor ingredients, double checking item numbers, batch quantities, and lot numbers.
-Ensure all paperwork is completed correctly and all filling instructions are followed for each order. Must be able to operate pumps, mixers, filters in a safe and efficient manner.
-Responsible for checking brix and acid on the blend and adjust it accordingly to be within the customer specifications.
-Complete Master Sanitation Sheet and assisting on cleaning when needed.
Qualifications and skills
Education: High School Diploma or GED.
Physical Requirements:
Must be able to lift up to 80 pounds and move up to 400 pounds. Must be able to operate forklifts and other equipment integral to the job functions. Must be able to see and distinguish between labels. Must be able to stand for extended periods and walk through the warehouse. Must be certified to wear a respirator and follow all rules regarding respirator wear.
Working Environment: Factory environment with exposure to flavor, and basic product chemicals and raw materials.
Wage/Compensation:
The pay range for this position is $17.34 - $27.56 per hour. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 1/31/2026.