Process Engineer

• Monitor and optimize the chemical and technical aspects of all vinegar production on site.
• Troubleshoot and maintain equipment, utilities, process control systems, and bacterial colony growth and health.
• Lead and participate in process improvement projects to enhance vinegar production and process efficiency.
• Develop and deliver training programs to improve operator skills and knowledge of the vinegar fermentation process.
• Assist in troubleshooting production issues caused by contamination, equipment malfunctions, and human error.
• Participate in process and equipment risk assessments to improve engineering design and safety.
• Ensure compliance with Quality & Food Safety policies and management systems.
• Report any failures of the Quality & Food Safety Management Systems to site management.
• Demonstrate leadership in safety and environmental practices.
• Enforce safety rules and encourage safe work behaviors.
• Assist with SAP documentation and training as required.
• Support plant production activities, including sampling and testing, as needed.

• Bachelor’s degree in Engineering required.
• Alternatively, a Bachelor’s degree in a technical field with 3+ years of food or pharmaceutical industry experience in a technical support role.
• 2–5 years of experience in a similar manufacturing environment preferred.
• Programming experience preferred.
• Strong leadership skills.
• Highly motivated with the ability to work independently with minimal supervision.
• Excellent verbal and written communication skills.
• Experience supporting process optimization and troubleshooting activities.
• Ability to train and develop operators on technical processes.
• Ability to participate in process and equipment risk assessments.
• Ability to travel up to 50%.
• Ability to climb stairs and catwalks, lift up to 50 pounds, work in confined spaces, and work around vinegar fumes and odors.